Designed for the Most Passionate

1106_03

Ever since Clinton unveiled the Method Ambassador course – a program that allows those passionate about sharing the Method to receive recognition and the support of Downunder Horsemanship to do so – the program’s popularity has continued to grow.

The Method Ambassador course runs seven weeks in length and is designed for the most loyal Downunder Horsemanship followers. Horsemen who graduate the course go on to share the Method at their local levels to help others achieve their horsemanship goals. The course is even attended by horsemen who have no desire to teach the Method professionally, but view the program as an intensive training course to expand their horsemanship knowledge.

In 2019, 15 horsemen will be accepted into the program on a first-come, first-served basis. Throughout the course, students will learn to fine-tune their application and understanding of the Fundamentals level of the Method and will then be tested over their acquired knowledge.

To learn more about becoming a Method Ambassador, visit our website, and see what all the excitement is about for yourself!

More News

Back to all news

See All
FILES2f20162f042f0426_07.jpg.jpg

10 years ago

Promote Events, Earn a Free Kit

Horsemen from all around the country have earned free training kits, gift certificates and tickets to Walkabout Tours and Clinton’s…

Read More
1204_03

7 years ago

Get Your Packages in Time for Christmas

To ensure your packages make it underneath your Christmas tree in time, we recommend having your order placed by December…

Read More
ultracruz_blog

6 years ago

UltraCruz® Isopropyl Alcohol, 99% and 70% Available Now!

UltraCruz® Isopropyl Alcohol 99% UltraCruz® Isopropyl Alcohol, 99% 1 gallon ORDER UltraCruz® Isopropyl Alcohol, 99% 4 x 1 gallon ORDER UltraCruz® Isopropyl…

Read More

13 years ago

Training Tip: Teach your horse vertical flexion at the canter on a circle

  I’ve found that introducing vertical flexion at the canter to a horse on a circle makes it easier for…

Read More